by nicole | Apr 15, 2023 | Uncategorized
1 cup of Blackcap preserves, ½ cup apple cider vinegar, ½-1 tsp crushed red pepper flakes (or to taste), ¼ tsp crushed dried thyme. Bring all ingredients to a boil in a small sauce pan, simmer on med heat 15-20 mins or until reduced by half. Glaze will thicken as it...
