1 cup of Blackcap preserves, ½ cup apple cider vinegar, ½-1 tsp crushed

red pepper flakes (or to taste), ¼ tsp crushed dried thyme. Bring all

ingredients to a boil in a small sauce pan, simmer on med heat 15-20 mins

or until reduced by half. Glaze will thicken as it cools. Brush on any meat or vegetables the last 5 mins of grilling. Serve remaining glaze as a dipping sauce!

Try serving any of our preserves with baked brie cheese and crackers, top ice cream, cheesecake, yogurt, oatmeal or even adding some to your favorite BBQ sauce! Add any of our syrups to coffee, tea, lemonade or seltzer water for a twist!